Millions of people worldwide who are affected by kidney issues need to avoid some foods to slow down the damage. A diet for dealing with such diseases should include foods that are easier to metabolize by the kidneys and restricts other foods and fluids that could put a strain on these organs. Here are a few nutrition tips that go a long way when considering foods to have and avoid when planning a diet for kidney disease.

Always opt for low-sodium foods
Compromised kidneys cannot maintain a balance between sodium and water levels, which can result in the buildup of fluid in the body.

Check labels to know if a particular food has a high sodium content
Control your serving size

Use fresh foods instead of packaged, processed, and frozen foods

Opt for fresh fruits and vegetables compared to canned ones.

Replace extra salt with herbs and spices like garlic powder

Cook your meals at home with the least amount of salt

Have moderate quantities of protein
Consuming too much protein could cause extra stress on the kidneys.

Chicken
Fish
Meat
Eggs

When planning a diet for kidney disease, two to three ounces of lean meat such as chicken or fish can be included. Moreover, adding a bit of milk, yogurt, or even a slice of cheese is recommended.

The best plant-based proteins to include are

Beans

Nuts

Grains

For a kidney disease diet, about half a cup of cooked beans and a quarter cup of nuts are great additions. You can even add a portion of cooked rice or half a cup of cooked noodles.

Opt for kidney- and heart-friendly foods
A slow metabolic rate can aggravate the accumulation of fat in the heart, blood vessels, and kidneys. A diet for kidney disease needs to be void of foods rich in saturated and trans fats. Avoid deep-fried foods and always grill, bake, roast, or stir-fry your vegetables or meat. If you can’t always avoid fried food, try using a bit of olive oil. Moreover, separate fat from meat and skin from poultry before cooking. Here are a few foods that are beneficial for the heart and kidneys:

Fish
Skinned poultry

Beans

Dairy products with low or no fat content

Control potassium and phosphorus levels
Having foods rich in potassium can cause cardiac issues, while a high phosphorus buildup can cause issues related to bone health. So, maintaining a balance when having such foods is a crucial step to take while planning a diet for kidney disease.

Low-phosphorus foods that you can have are

Fresh fruits and vegetables

Moderate amounts of bread, pasta, or rice

Rice milk

Cereals that contain rice and corn

Homemade drinks or light-colored sodas

However, avoid packaged food items and these foods with high phosphorus content:

Animal proteins

Bran- and oat-based cereals

Dairy products

Nuts, beans, and lentils

Dark sodas or canned iced teas with phosphorus

Potassium-friendly foods for a kidney diet are

Apples and peaches
Carrots and green beans
White bread, rice, and pasta
Rice milk
Cooked rice and wheat-based cereals
Fresh grape and cranberry juices

Foods with high potassium content include

Oranges and bananas

Tomatoes and potatoes

Brown rice and wild rice

Bran-based cereals

Beans

Nuts

Do remember to read the labels before buying canned items. Some of these foods are packed with added preservatives like salt.

Avoid sugary beverages
The kidneys are highly strained when you have sodas, packed juices, and energy drinks, which can cause serious health problems in the long run. Replacing these beverages with freshly squeezed juices and lots of water is a great way to not only avoid damage to the kidneys but also keep them healthy and clear of toxins.

Following these dietary precautions will help you have a better quality of life and can slow down the severity of kidney diseases. Even though there are quite a few restrictions, there is a long list of delicious yet healthy foods that you can have!