Linguine and clams is a classic Italian dish that combines the flavors of fresh clams, garlic, white wine, and linguine pasta. This recipe is not only easy to make but also incredibly delicious. Whether you are a seafood lover or simply looking to try something new, this linguine and clams recipe is sure to impress your taste buds.

To make this mouthwatering linguine and clams dish, you will need the following ingredients:

• 1 pound of linguine pasta
• 2 pounds of fresh clams
• 4 cloves of garlic, minced
• 1/4 cup of extra virgin olive oil
• 1/2 cup of dry white wine
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Start by cooking the linguine pasta according to the package instructions until al dente.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about a minute until fragrant. Be careful not to burn the garlic.

Next, add the clams to the skillet and pour in the white wine. Cover the skillet and let the clams cook for about 5-7 minutes, or until they open up. Discard any clams that do not open.

Once the clams are cooked, remove them from the skillet and set aside.

Drain the cooked linguine pasta and add it to the skillet with the cooking liquid. Toss the pasta in the flavorful liquid until well coated. Season with salt and pepper to taste.

To serve, divide the linguine and clams among plates and garnish with fresh parsley. The combination of the tender clams, garlicky pasta, and aromatic white wine creates a delightful flavor that will leave you craving for more.

Linguine and clams is a classic Italian dish that is both simple to make and incredibly delicious. With just a few ingredients, you can create a flavorful seafood pasta dish that will impress your family and friends. So why not give this linguine and clams recipe a try and indulge in the flavors of the sea?