Lung cancer develops in the cells that line the air passages. The two common types of the condition include small cell lung cancer (SCLC) and non-small cell lung cancer (NSCLC). Another form of lung cancer is carcinoid tumors. Known as neuroendocrine tumors, they are rare and grow slowly. No permanent cure for lung cancer exists yet. But certain foods, herbs, and treatment options can help one cope with the condition.

Foods
There are several foods that can help improve the symptoms of lung cancer.

Blueberries
They contain quercetin, a powerful antioxidant that eliminates cancer cells in the body. Quercetin also helps in slowing down the growth of lung cancer.

Salmon
Rich in vitamin D, salmon is an excellent food choice for people with lung cancer. Vitamin D prevents the growth of cancer cells in the lungs. Other healthy sources of fatty fish include mackerel and herring.

Herbs
These herbs can be used to manage the symptoms of lung cancer.

Rosemary
This herb is known for its benefits in reducing cancerous cells. Rosemary has two polyphenols, carnosic acid, and rosmarinic acid. These polyphenols are known for inhibiting proliferation of cancer cells, and in helping the body fight these abnormal cells.

Basil
Basil is a traditional herb that has been used in cooking and treatments for centuries.

Treatment options
In addition to these foods and herbs, these treatment options can be prescribed for the management of lung cancer.

TECENTRIQ® (atezolizumab)
It helps manage the symptoms of non-small cell lung cancer (NSCLC). TECENTRIQ® can also help in preventing a relapse after the tumor has been removed via surgery and the person has received platinum-based chemotherapy. It is also given to patients with Stage 2 to Stage 3A NSCLC.

ZEPZELCA® (lurbinectedin)
It is a prescription treatment for adults with small cell lung cancer (SCLC). It is recommended for cancer that has spread to other parts of the body. ZEPZELCA® should be administered when platinum-based chemotherapy is no longer effective.