Deliciously Fluffy Sweet Potato Biscuits Recipe
Sweet potato biscuits are a delightful twist on the classic biscuit, offering a subtle sweetness and a moist, tender crumb. Perfect for breakfast, brunch, or as a side dish, these biscuits are sure to become a family favorite. In this article, we will guide you through a simple and delicious recipe to make these delightful treats at home.
Sweet potato biscuits combine the earthy sweetness of sweet potatoes with the buttery, flaky texture of traditional biscuits. To start, gather the following ingredients: 1 cup of mashed sweet potatoes, 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 cup of sugar, 1/2 cup of unsalted butter (cold and cubed), and 1/2 cup of buttermilk.
Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Next, fold in the mashed sweet potatoes, ensuring they are evenly distributed throughout the flour mixture. Gradually add the buttermilk, stirring gently until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Remove them from the oven and let them cool slightly before serving. These sweet potato biscuits are best enjoyed warm, with a pat of butter or a drizzle of honey.
Sweet potato biscuits are a versatile and delicious addition to any meal. Their unique flavor and texture make them a standout choice for breakfast, brunch, or dinner. With this simple recipe, you can easily create a batch of these delightful biscuits to share with family and friends. Enjoy the comforting taste of sweet potatoes in a new and exciting way, and watch as these biscuits become a staple in your culinary repertoire.
