Ossobuco, traditionally made with veal shanks, is a classic Italian dish known for its rich flavors and tender meat. However, for those looking to explore a more accessible and equally delicious version, chicken thigh ossobuco offers a delightful alternative. This recipe combines the succulent texture of chicken thighs with the aromatic blend of herbs and vegetables, creating a comforting meal perfect for any occasion.

Chicken thigh ossobuco is a wonderful adaptation of the traditional Italian dish, offering a more budget-friendly and readily available option without compromising on taste. The key to this recipe lies in the slow-cooking process, which allows the chicken to absorb the flavors of the sauce, resulting in a tender and flavorful dish.

To begin, gather the following ingredients:
– 4 bone-in, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup white wine
– 1 can (14 ounces) diced tomatoes
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Lemon zest, for garnish

Start by heating the olive oil in a large, heavy-bottomed pot over medium heat. Season the chicken thighs with salt and pepper, then brown them in the pot for about 5 minutes on each side, or until golden brown.

In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables for about 5 minutes, or until they begin to soften. Add the minced garlic and cook for an additional minute, ensuring the garlic does not burn.

Deglaze the pot with the white wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half, then add the chicken broth, diced tomatoes, thyme, and rosemary. Stir to combine all the ingredients.

Return the chicken thighs to the pot, nestling them into the sauce. Bring the mixture to a gentle simmer, then cover the pot and reduce the heat to low. Allow the chicken to cook for about 45 minutes to an hour, or until the meat is tender and easily pulls away from the bone.

Once cooked, remove the chicken thighs from the pot and increase the heat to medium-high. Let the sauce reduce and thicken slightly, about 5-10 minutes. Adjust seasoning with salt and pepper as needed.

To serve, place the chicken thighs on a serving platter and spoon the sauce over the top. Garnish with freshly chopped parsley and a sprinkle of lemon zest for a burst of freshness.

Chicken thigh ossobuco is a delightful and flavorful dish that brings a taste of Italy to your dining table. Its rich sauce and tender meat make it a comforting meal that is sure to impress family and friends. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, offering a delicious twist on a beloved classic. Enjoy this dish with a side of creamy polenta or crusty bread to soak up the savory sauce, and savor the warmth and comfort it brings to your home.