Amish Friendship Bread is a delightful treat that has been passed down through generations. This sweet and tangy bread is made with a starter that is shared among friends, creating a sense of community and connection. In this article, we will provide you with an easy Amish Friendship Bread recipe that you can try at home.

To make Amish Friendship Bread, you will need a starter, which is a fermented mixture of flour, sugar, and yeast. The starter is what gives the bread its unique flavor and texture. Here is a simple recipe to get you started:

Ingredients:

• 1 cup Amish Friendship Bread starter
• 1 cup oil
• 3 eggs
• 2 cups flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1-2 teaspoons cinnamon (optional)
• 1-2 cups additional ingredients (such as nuts, chocolate chips, or dried fruit)

Instructions:

1. Preheat your oven to 325°F (165°C) and grease two loaf pans.

2. In a large bowl, combine the starter, oil, and eggs. Mix well.

3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Fold in your choice of additional ingredients, such as nuts or chocolate chips.

6. Pour the batter evenly into the prepared loaf pans.

7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Making Amish Friendship Bread is a wonderful way to connect with friends and family. With this easy recipe, you can enjoy the delicious flavors of this traditional bread in the comfort of your own home. So gather your ingredients, start a starter, and get ready to bake a loaf of Amish Friendship Bread that will surely be a hit!