Sautéed cabbage is a versatile and nutritious dish that can be enjoyed as a side or a main course. This simple recipe brings out the natural sweetness of cabbage while adding a touch of savory flavor. Whether you’re a cabbage lover or looking to incorporate more vegetables into your diet, this sautéed cabbage recipe is a must-try.

To make this sautéed cabbage recipe, you will need the following ingredients:

• 1 medium-sized cabbage, thinly sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of soy sauce (optional)

Start by heating the olive oil in a large skillet over medium heat.

Cook the cabbage for about 5-7 minutes, stirring occasionally, until it starts to wilt and turn slightly golden. Season with salt and black pepper, adjusting the amount to your taste preferences. If desired, you can also add a tablespoon of soy sauce for an extra umami flavor.

Continue cooking the cabbage for another 5 minutes or until it reaches your desired level of tenderness. Remember to keep stirring occasionally to ensure even cooking.

Once the cabbage is cooked to perfection, remove it from the heat and transfer it to a serving dish. You can garnish it with some fresh herbs like parsley or cilantro for added freshness.

Sautéed cabbage is a quick and easy dish that can be enjoyed on its own or paired with your favorite protein. This recipe brings out the natural flavors of cabbage while adding a hint of garlic and seasoning. It’s a great way to incorporate more vegetables into your meals and add variety to your diet. So, next time you’re looking for a delicious and nutritious side dish, give this sautéed cabbage recipe a try.