Italian meatballs are a classic dish that is loved by many. These flavorful and tender meatballs are perfect for serving with pasta, in sandwiches, or as an appetizer. In this article, we will share a simple and delicious recipe for Italian meatballs that you can easily make at home.

To make Italian meatballs, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, minced garlic, dried oregano, salt, and black pepper.

Once the mixture is well combined, shape it into small meatballs, about 1 inch in diameter. You can use your hands or a cookie scoop to make the process easier.

Next, heat a large skillet over medium heat and add a drizzle of olive oil. Place the meatballs in the skillet, making sure not to overcrowd them. Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked through.

Once the meatballs are cooked, you can serve them with your favorite pasta and marinara sauce, or use them to make a delicious meatball sub.

Making Italian meatballs at home is easier than you might think, and the results are incredibly delicious. With just a few simple ingredients, you can create tender and flavorful meatballs that will impress your family and friends. Whether you serve them with pasta, in a sandwich, or as an appetizer, these Italian meatballs are sure to be a hit. So why not give this recipe a try and enjoy a taste of Italy in your own kitchen?