Bara Brith is a traditional Welsh fruit loaf that is loved for its rich, moist texture and delightful flavors. This article will provide you with a simple and easy-to-follow recipe to make this delicious treat in the comfort of your own kitchen.

Bara Brith, which translates to “speckled bread” in Welsh, is a popular tea-time snack in Wales. It is made by soaking dried fruits in tea overnight, which gives the loaf its unique flavor and moistness. The combination of spices, dried fruits, and tea creates a delightful aroma that fills your home as it bakes.

To make Bara Brith, you will need the following ingredients:

• 250g mixed dried fruits (such as raisins, currants, and sultanas)
• 200ml strong black tea
• 225g self-raising flour
• 75g brown sugar
• 1 egg, beaten
• 1 teaspoon mixed spice
• Butter, for greasing

Start by placing the dried fruits in a bowl and pouring the hot tea over them. Allow the mixture to cool and let the fruits soak overnight. The next day, preheat your oven to 180°C (350°F) and grease a loaf tin with butter.

In a separate bowl, combine the self-raising flour, brown sugar, and mixed spice. Add the beaten egg and the soaked fruits (including any remaining liquid) to the dry ingredients.

Pour the mixture into the greased loaf tin and smooth the top with a spatula. Bake in the preheated oven for approximately 1 hour, or until a skewer inserted into the center comes out clean.

Once baked, remove the Bara Brith from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Slice and serve with butter or enjoy it on its own.

Bara Brith is a delightful treat that is perfect for enjoying with a cup of tea. With its rich flavors and moist texture, it is sure to be a hit with family and friends. Follow this simple recipe to create your own delicious Bara Brith and experience a taste of Wales in your own home.