Pumpkin pie is a classic dessert that is synonymous with fall and Thanksgiving. The warm and comforting flavors of cinnamon, nutmeg, and cloves combined with the smooth and creamy texture of the pumpkin filling make it a favorite among many. In this article, we will explore a traditional pumpkin pie recipe that is sure to impress your family and friends.

To make a traditional pumpkin pie, you will need the following ingredients:

• 1 ½ cups of canned pumpkin puree
• ¾ cup of granulated sugar
• ½ teaspoon of salt
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground cloves
• 2 large eggs
• 1 ¼ cups of evaporated milk
• 1 unbaked 9-inch pie crust

Preheat your oven to 425°F (220°C).

Next, pour the pumpkin filling into the unbaked pie crust. Smooth out the top with a spatula or the back of a spoon. Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.

Once the pie is done baking, remove it from the oven and let it cool completely on a wire rack. It is important to allow the pie to cool before serving to ensure that it sets properly. You can serve the pumpkin pie as is or with a dollop of whipped cream on top for added indulgence.

With its rich and comforting flavors, a traditional pumpkin pie is a must-have dessert during the fall season. This recipe is easy to follow and yields a delicious pie that will be enjoyed by all. Whether it’s for a Thanksgiving feast or a cozy family gathering, this classic dessert is sure to be a hit. So, gather your ingredients and get ready to savor the taste of autumn with this timeless pumpkin pie recipe.